Hi all,
One of the rewarding things about travel is the chance to try different foods from different countries and cultures. Taiwan was no exception. The food is basic Chinese in origin, with dumplings (remember DimSum?) different meats, rolls and Soy. As a vegetarian, although meats were very prevalent, I really had no problem since the Buddhist influence added many non meat dishes to cultural food choices. Here are some things I tried:
One of the rewarding things about travel is the chance to try different foods from different countries and cultures. Taiwan was no exception. The food is basic Chinese in origin, with dumplings (remember DimSum?) different meats, rolls and Soy. As a vegetarian, although meats were very prevalent, I really had no problem since the Buddhist influence added many non meat dishes to cultural food choices. Here are some things I tried:
